Integration Details

Restaurant Inventory Management
Raw-material stock, counts and auto deduction

Track raw-material stock in real time with RoxPos: auto deduction by recipe on check close, low-stock alerts, counts and waste records.

Restaurant Inventory Management

Key Highlights

Automatic stock deduction by recipe when a check closes.

Optimized for RoxPos operations teams.

Low-stock alerts — warns before critical materials run out.

Optimized for RoxPos operations teams.

Count screen records the gap between physical and system stock.

Optimized for RoxPos operations teams.

Waste and loss records — see where the loss happens.

Optimized for RoxPos operations teams.

What Does This Integration Deliver?

Seeing which kitchen materials are running out instead of guessing

A real-world use case that boosts business efficiency.

Finishing the month-end count in minutes instead of hours

A real-world use case that boosts business efficiency.

Reducing waste from over-ordering and spoiled products

A real-world use case that boosts business efficiency.

Matching sales to stock movement to catch shortages early

A real-world use case that boosts business efficiency.

Related Solutions

Frequently Asked Questions

Does stock deduct automatically with sales?

Yes. When a product is sold, the raw materials in its recipe are deducted automatically; stock updates in real time after each sale.

How do low-stock alerts work?

You set a minimum threshold per material; when stock falls below it the system shows a warning so you can reorder before a critical item runs out.

Can I record counts and waste?

Yes. You enter the physical count and the gap with the system is calculated automatically. Spoiled or lost items can be logged as waste and seen in reports.

Is inventory linked to costing?

Yes. Stock movements share the same system as the recipe and cost module; purchase prices of materials directly affect product cost and profit margin.